Pine Needle Tea, Korean Raspberry

Dada Solcha(Pine Needle Tea)
Aerobic Fermentation Process Removes Astringent Taste

With more than 15 years' experience, we use aerobic fermentation technology to process sprouts of a pine tree, eliminating astringent taste while leaving the graceful and aroma. The nutrition of pine needles and honey feature this special tea.

Dada Bokjunja tea(Korean Raspberry)
Nutritious but Tasty Tea for Your Health

In order to make Dada Bokbunja(Korean Raspberry) tea, we strictly screen ripened Bokbunja and remove impurities with clean water. The furit is further ripened under low temperatures so as to increase the sweet and sour taste as well as nutrition of Bokbunja(Korean Raspberry)

Dada Pine-needle Tea, Dada Ume Tea, Dada Rubi Frustus Tea, Dada Mulberry Tea 375ml	Dada No.1 Dada Pine-needle Tea, Dada Mulberry Tea
Dada No.2 Dada Pine-needle Tea, Dada Mulberry Tea, Dada Rubi Frustus Tea	Dada Pine-needle Tea, Dada Ume Tea. 2600g
Pine-needle Tea(Gold) - 1400g	Pine-needle Tea(Gold)-400g
Dada Pine-needle Tea, Dada Ume Tea, Dada Rubi Frustus Tea, Dada Mulberry Tea 500g	Dada No.3 1300g x 2